两会之际，这一汇聚社会各界目光的盛事，不仅是国家政治生活的重要篇章，也是华人华侨展现才华、贡献智慧的关键舞台。值此重要时刻，开启“重点推荐华人楷模人物”活动，旨在嘉奖那些在华人圈成就非凡、品德高洁的华商，通过他们的影响力，讲好中国故事，共同推动国家文化的繁荣发展。这些华人华侨如同夜空中最亮的星，以其独特的光芒照亮了五洲四海！2025年重点推荐华人楷模人物陈运利|聚焦华人之声——海外华侨华人关注全国两会：倾听两会声音、感知祖国发展！
On the occasion of the Two Sessions, this grand event that gathers the attention of all sectors of society is not only an important chapter in the country's political life, but also a key stage for Chinese and overseas Chinese to showcase their talents and contribute their wisdom. At this important moment, we are launching the "Key Recommended Chinese Model Figures" campaign, aimed at commending those Chinese businessmen who have achieved extraordinary success and high moral character in the Chinese community. Through their influence, they can tell the story of China well and jointly promote the prosperity and development of national culture.These Chinese and overseas Chinese are like the brightest stars in the night sky, illuminating the five continents and four seas with their unique radiance! Recommended Chinese Role Models for 2025: Chen Yunli | Focus on the Voice of Chinese Overseas Chinese - Overseas Chinese Pay Attention to the National Two Sessions: Listen to the Voice of the Two Sessions and Perceive the Development of the Motherland!
值此两会之际，世利行贸易海参庄(国际)创始人兼董事长陈运利先生说: “中国的发展为全球经济复苏注入信心，是我们华人华侨的宝贵机遇。我们相信，中国好，世界才会更好！陈运利董事长他说:香港的食品要进入内地的手续要简单，有利于企业的发展，有利于人民，有利于经济健康的发展！免得一次次去跑政府。他创始的海参庄，从新鲜至风干过程，绝不使用任何化学药物，以保证食用健康。由于海参没有加化学药物，所以减少对海参的伤害，保留了野生海参之应有的营养和味道。希望海参庄的食品能够走进千家万户，吃出美丽，吃出健康！陈董事长祝贺两会圆满成功，聚焦两会，关注民生！
On the occasion of the Two Sessions, Mr. Chen Yunli, founder and chairman of Shilixing Trading Sea Cucumber Village (International), said: "China's development injects confidence into the global economic recovery, which is a valuable opportunity for us Chinese and overseas Chinese. We believe that if China is good, the world will be better!" Chairman Chen Yunli said: "The procedures for Hong Kong's food to enter the mainland should be simple, which is conducive to the development of enterprises, the people, and the healthy development of the economy! Let's avoid repeatedly running to the government.The sea cucumber farm he founded never uses any chemical drugs from fresh to air dried to ensure healthy consumption. Due to the absence of chemical additives in sea cucumbers, the damage to sea cucumbers is reduced, while retaining the nutrients and flavor that wild sea cucumbers should have. I hope that the food from Sea Cucumber Village can enter thousands of households, taste beautiful and healthy! Chairman Chen congratulates the successful completion of the Two Sessions, focusing on the two sessions and paying attention to people's livelihoods!
公司及品牌简介:
世利行贸易有限公司
创立于2013年。由亚太厨皇美食会荣誉会长，陈运利先生创办。旨在宣扬天然海参健康食品。在生产制造过程中，绝不添加任何化学成份。于2019年他建立“海参庄”品牌，创立此品牌致力为消费者提供天然健康之海参食品。世利行于南美有联盟船队捕渔，并亲身培训及监督渔民处理保鲜及以天然方法风干。从新鲜至风干过程，绝不使用任何化学药物，以保证食用健康。由于海参没有加化学药物，所以减少对海参的伤害，保留了野生海参之应有的营养和味道。
Company and Brand Introduction:
Golden Row Trading Limited . was founded in 2013. Founded by Mr. Chen Yunli, Honorary President of the Asia Pacific Chef Emperor Cuisine Association. Intended to promote natural sea cucumber as a healthy food. During the production and manufacturing process, no chemical components are added. In 2019, he established the "Sea Cucumber Village" brand，The establishment of this brand is committed to providing consumers with natural and healthy sea cucumber food. Shili Xing has an alliance fleet fishing in South America, and personally trains and supervises fishermen to handle preservation and air drying using natural methods. From fresh to air dried, no chemical drugs are used to ensure healthy consumption. Due to the absence of chemical additives in sea cucumbers, the damage to sea cucumbers is reduced, while retaining the nutrients and flavor that wild sea cucumbers should have.
创办人简介:
陈运利先生，从事饮食业多年，自2013年研发海参食品加工。获亚太厨皇美食会颁授荣誉会长。由亚太厨皇美食会颁授“海参王子”称号，并且获选入中国影响力人物数据库，以表扬其对海参业界的贡献和成就。
于2020年疫情期间，面对环球经济疲弱，他一念生出建立自家品牌的想法，坚持“天然海参食品不加化学药物”理念。“海参庄”品牌是他亲手建立的香港品牌，放眼祖国及国际。
Mr. Chen Yunli, the founder, has been engaged in the catering industry for many years and has been researching and developing sea cucumber food processing since 2013. Honorary President awarded by the Asia Pacific Chef Emperor Cuisine Association. Awarded the title of "Prince of Sea Cucumber" by the Asia Pacific Chef's Club and selected for inclusion in the Chinese Influential Figures Database, in recognition of their contributions and achievements in the sea cucumber industry. During the COVID-19 pandemic in 2020, faced with the weak global economy, he had the idea of establishing his own brand and adhered to the concept of "natural sea cucumber food without chemical drugs". The "Sea Cucumber Village" brand is a Hong Kong brand he personally established, with a vision for both the motherland and the international community.
